OPEN DAY: FRANCOIS FERREIRA ACADEMY
20-Jun-2013

We would like to extend an invitaion to all Students who are interested in entering the Hospitality Industry to attend our Open Day on 19th and 20th July 2013. Should you wish to bring a group of Students, please contact Lydia Barrett on 044 ..

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Culinary Art and Hospitality Schools

The academy is there to equip students with the necessary skills to thrive in a highly competitive and cut-throat industry. They will also provide students with supportive access to formal programs as approved by the Nelson Mandela Metropolitan University (NMMU) by means of Short Learning Programs (registered at the NMMU), provide students with CATHSSETA approved qualification and give full-time students the opportunity to attain an international qualification from City & Guilds.

School of Cullenary Art

Eden School of Culinary Art

To prepare culinary artisans with the procurement, preparation and presentation skill of good food and wine in the Southern and South Eastern Cape by focusing on the field of Culinary Art


School of Cullenary Art

Etude School of Hospitality

As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.