FRANCOIS FERREIRA is a well-known personality in the South African culinary scene. Known for his contemporary and quirky approach to the country's rich and diverse food culture, he contributes greatly to the appreciation of South African cuisine and wine, as well as the upliftment of service standards in the food and hospitality industries.

"Food and wine should be fun for all - not an elitist pastime." This down-to-earth approach belies his many awards, extensive culinary knowledge and experience in his field. From working at the households of State Presidents and restaurant consulting, to hosting his own food cabaret and traveling the country and abroad to teach, his dedication to his art inspires all who cross his path.