Chef Francois's Port Festival recipes

Chef Francois kept his promise to provide the great recipes he used during the Calitzdorp Port Festival. Try them, enjoy them and share them with your friends. Get inspired!!! Sabanangvleis Serves 6-8 This is also one of the oldest Cape..

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Excellence in Culinary Art and Hospitality Training

Established in 2004, the Francois Ferreira Academy provides training excellence in Culinary Arts and Hospitality Management.  We are fully accredited with City & Guilds and are registered for a short learning programme with CATHSSETA, and we are in the process of getting accreditation for a full qualification with CATHSSETA.  We are also recognised as a Training Provider by the South African Chefs Association and the Chaîne des Rôtisseurs.