April Newsletter 2013
10-Apr-2013
Just to let you know we are fine… Our first year, full time chef students, have settled in well and seem to have an invincible team spirit. They have been hard at work gaining theoretical knowledge and basic cooking, baking, prep..
Culinary Art and Hospitality Schools
The academy is there to equip students with the necessary skills to thrive in a highly competitive and cut-throat industry. They will also provide students with supportive access to formal programs as approved by the Nelson Mandela Metropolitan University (NMMU) by means of Short Learning Programs (registered at the NMMU), provide students with CATHSSETA approved qualification and give full-time students the opportunity to attain an international qualification from City & Guilds.
Eden School of Culinary Art
To prepare culinary artisans with the procurement, preparation and presentation skill of good food and wine in the Southern and South Eastern Cape by focusing on the field of Culinary Art
Etude School of Hospitality
As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.
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