Francois Fereirra Academy

The academy is there to equip students with the necessary skills to thrive in a highly competitive and cut-throat industry.

Etude School of Hospitality

As a new addition to the François Ferreira Academy, Etude School of Hospitality aims to train hospitality professionals that add value to the hospitality industry.

Our Students

Johan Ferreira

Oudtshoorn - Western Cape

presently working on the 6* Crystal Cruise Ships as the Assistant Pastry Chef

Chef Carol you are and always will be my Mentor could not have achieved what I have achieved without what I have learnt at the Eden School of Culinary Art.

Debbie King

Pretoria - Gauteng

Presently working in Cypress and a restaurant who contacted us to staff, she qualified 2 years ago and was also our top student in Culinary art and Baking Division during her year. This young girl had so much to prove as her father did not believe she would achieve or complete the course, she sure proved him wrong, he was a very proud father at her graduation when she took all the awards.

Application

Eden School of Culinary Art

Please complete the fields below to apply:

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Title

First Name *

Last Name *

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What type of qualification are you interested in?
Diploma in Culinary Art
Diploma in Patisserie

Please tick if you require accommodation?
Yes

Any other comments or questions

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